Cook and Play - with More Happy Kitchens

Join us to play and COOK with Ms. Lauren and Ms. Sally from More Happy Kitchens! August is peak-picking season on Wisconsin farms and we’re picking the most colorful vegetables for this class. Kids will chop veggies two ways (dice and slice!) for this rolled up recipe, that would make a great snack or a healthy lunch.

What are we making?!

Veggie Cream Cheese Roll Ups

• Kids will dice and slice their own veggies
• Kids will layer and roll their own tortilla roll up
• *Recipe contains dairy and gluten

This workshop is open to preschool-age children ONLY (ages 2-6) with a grownup. Age-appropriate siblings are welcome with their OWN ticket. 

What’s included in the workshop ticket?

• Admission for 1 child (aged 2-6) - includes playtime at Little Sprouts during class
• All tools and ingredients needed to make our recipe
• One “eat here” recipe with the option to take it home
• A fun and enriching experience for your kid chef!

*Class registrations are non-refundable, but can be transferred to other friends. Open Play is closed during this private class.*